<div> <b>Who we are:</b> </div><div> <br> <div>Founded in 2013, Thistle is a leading tech-enabled food and nutrition company that delivers ready-to-eat meals right to your doorstep. We empower our customers to get and stay healthy while improving the sustainability of our food system. Thistle began as a single pop-up location in San Francisco, going from selling cold-pressed juices to delivering nearly 15 million delicious, healthy, plant-forward meals, organic cold-pressed juices, and snacks.</div> <div> <br> <div> <b>About the Role:</b> </div> <div> <br> <div>Reporting to the SVP, Manufacturing, and Logistics, the Regional Manager, Inventory Management Continuous Improvement is responsible for owning the inventory management processes across the Thistle network and deploying world-class manufacturing and continuous improvement practices and initiatives across the network.</div> <div> <br> <div>This is a hybrid role, with the ideal candidate located near our West Coast (Vacaville, CA) manufacturing facility. This role has expected travel up to 20% of the time to Thistle facilities across the US.</div> <div> <br> </div> </div> </div> </div> </div>