<div><b>Who we are:</b></div><div><br></div><div><span style="font-size:14.6667px;">Founded in 2013, Thistle is a leading tech-enabled food and nutrition company that delivers ready-to-eat meals right to your doorstep. We empower our customers to get and stay healthy while improving the sustainability of our food system. Thistle began as a single pop-up location in San Francisco, going from selling cold-pressed juices to delivering nearly 15 million delicious, healthy, plant-forward meals, organic cold-pressed juices, and snacks. </span></div><div><br></div><div><b>About the Role: </b></div><div><br></div><div>Thistle wants to expand our culinary team with talented, driven culinary professionals to help craft the healthiest and tastiest food for our growing customer base. This position is ideal for a culinary professional interested in working in a unique start-up kitchen that embraces teamwork and creativity.</div><div><br></div><div>This is a unique opportunity to be part of the early team at Thistle’s brand new East Coast facility, located in Burlington, NJ, responsible for launching and growing Thistle East operations to bring delicious, plant-forward, and planet-friendly meals to customers on the East Coast. </div><div><br></div><div><b style="font-size:11pt;">Thistle is also offering a limited-time $1500 sign-on bonus! </b></div>